Now, imagine adding a delightful twist to your aromatic coffee endeavors in the form of cake touched by our favorite green friend – cannabis. 

Welcome to the world of “Wake and Bake,” a euphoric journey that has the potential to transform the mundane morning into an adventure of flavor and scents – starting on a truly high note (pun intended). This article is your ticket to a beautiful blend of wakefulness, leisure, and bliss with a step-by-step guide to making a delicious weed coffee cake. 

Whether you’re a seasoned “wake and bake” enthusiast or just a curious newcomer, make sure you buckle up for a culinary adventure that will awaken your senses and tickle your tastebuds – an entirely new dimension to the morning. Let us be your compass and take you through the nuances of the coffee cake: weed edition.

Before we dive into the baking process, we should have a chat about cannabis dosing. Edible potency can commonly be difficult to estimate – nevertheless, it all comes down to the strength of the cannabis butter you’re using, which is the secret ingredient to this coffee cake that will give it that magical touch.

Too little cannabis butter and your coffee cake is just that: a cake. Too much, and you might be off on an unexpected trip full of wide-ranging effects. Typically, an online potency calculator can be used to give a rough estimate, though, let’s remember that these calculators can only provide a guideline. 

So, while you’re staring at the mixing bowl wondering how potent your stock of cannabis butter should be, remember that this experience is more of an art than a science, and the key to this experience is honing in on your palate and preferred level of high. 

Start low and go slow, as they say. Let’s mix, bake, taste, and enjoy this ride to the fullest. 

Get your apron on, roll up your sleeves, and ensure your kitchen is stocked with the following culinary companions: 

Supplies: 

Large and 2 small mixing bowls 

Whisk or electric mixer 

Baking dish (9-inch square is ideal) 

Measuring cups and spoons 

Cooling rack 

Aluminum foil 

Rubber spatula 

Ingredients: 

⅔ cup light brown sugar 

1 tablespoon flower 

2 teaspoon cinnamon 

¼ cup butter, cold and diced 

1 cup pecans, chopped and crushed 

Filling Mix: 

½ cup CannaButter, softened 

1 cup sugar 

2 eggs 

2 cups CannaFlour 

1 teaspoon baking powder 

½ teaspoon baking soda

¼ teaspoon salt 

1 cup sour cream 

1 teaspoon vanilla extract 

1. Let’s set the stage and preheat your oven to a cozy 350 degrees Fahrenheit. 
2. Start the soul of your coffee cake, the crumb topping. Blend brown sugar, flour, and cinnamon. 
3. Add the diced butter to the party and get your hands in there to blend the ingredients until you have a crumbly mixture. Toss in the pecans for a crunchy surprise and set the mixture aside. 
4. Cream together the cannabutter and sugar; toss in eggs and mix until a light and fluffy concoction is formed. 
5. In a separate bowl, mix the canna flour, baking soda, baking powder, and salt. Mix well! 
6. Gradually introduce the dry mixture to the egg mixture, alternating with dollops of sour cream. Stir in vanilla extract. Again, mix well – this is the final batter! 
7. Pour the batter into a greased cake pan, sprinkling the crumb mixture on top of the cake – bake in the oven for 40-45 minutes, or until the toothpick comes out clean. 
8. Allow cake to cool for 5-10 minutes once out of the oven. Serve by itself or sprinkle on some icing sugar for a sweeter kick. 

A fun twist – you can enjoy your coffee cake with a Keurig-made cannabis-infused coffee. 

And there you have it, a delightful weed coffee cake that is bound to become a true pillar in your morning routine! Remember, the key to a perfect Wake n’ Bake is not just the quality of your cannabis, but the energy you pour into each crumb. Happy baking, dear readers.